Ott's Poppy Seed Fish Tacos

Ott's Poppy Seed Fish Tacos

Ingredients

Tacos:
Garnish:
1 pound white flaky fish, such as mahi mahi
Shredded white cabbage
1/4 cup canola oil
Ott's Original Hot Wing sauce
1/4 cup Ott's Poppy Seed Dressing
shredded cheese
1 lime, juiced
sour cream
1 tablespoons chili powder
chopped red onion
1 jalapeno, coarsely chopped
chopped tomato
1/4 cup chopped fresh cilantro leaves
Thinly sliced green onion
8 flour tortillas
Chopped cilantro leaves

Preparation

Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, chili powder, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.

Remove the fish from the marinade place onto a hot grill. Grill the fish for 3 minutes on the first side and then flip for 2 minutes and remove. Let rest for 5 minutes then flake the fish with a fork.

Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes

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